Check out a few of the recipes that I have created or use, there will be plenty more to come when I have time.
Pumpkin French Toast
Make Rolled Oats
KAMUT French Bread
Whole Wheat Potato Bread
Corn-Free “Corn” Bread
Pumpkin Oat Pancakes
Spinach Artichoke Pizza
Spelt Chocolate Pancakes
Artichoke Pasta Salad
Spelt Gingerbread Pancakes
Vegetable Minestrone Soup
100% Oat Flour Pancakes
100% Whole Wheat Rolls
Kamut Pumpkin Pancakes
Kamut Buttermilk Rolls
KAMUT Breakfast Muffins
Spelt Chocolate Chip Cookies
Spelt Pancakes
Chocolate Barley Cake
Whole Wheat Tortillas
100% KAMUT Bread
Imitation Maple Syrup
Egg-less Eggnog
Banana Oatmeal Cookies
I made this potato bread using fresh milled flour. (Thank you for including the gram measurement.) It is outstanding. I have a sandwich bread that I love, but this potato bread beats it by a mile. I did make this recipe the way I make all my fresh milled loaves. Combined dry and wet ingredients, mix, reserving the yeast (instant) and salt. Mixed and let autolyse for 1 hour. Added salt and yeast and kneaded to windowpane.
Rose, shaped and baked per instructions.
Thanks for the fantastic recipe.